Give dumplings new life by wrapping them in cabbage, adding cheese and covering them in tomato sauce.

Ask a handful of people to guess America’s favorite foods, and you’ll likely get some similar answers. It’s no secret that ...

Put all the ingredients for the gyoza (except the dumpling wrappers) in a mixing bowl. Stir until thoroughly combined, then season with salt and black pepper. To assemble the dumplings ...

Seattle is already crowded with ramen restaurants, but a new chain slated to open a location in Capitol Hill later this year ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

It opened in the former Jamaican Grill space and comes from the owner behind spots such as Slammin Chicken in Lakewood and ...

Discover why Myrtle Beach is the ultimate vacation destination. From its beautiful beaches to to vibrant nightlife and dining ...

Chicken or pork dumplings are a favorite of mine because, even though they’re small, they feel substantial. I usually buy the bags of gyoza from Trader Joe’s because they’re affordable and taste great ...

But Fukuoka, the largest city on Japan’s southwestern island of Kyushu, flips that script when it comes to gyoza. One of Fukuoka’s culinary claims to fame is hitokuchi (bite-sized) gyoza. This isn’t a ...

There’s a new restaurant planned in one of Columbia’s key retail areas.