Add the paan mixture to the pan and combine well. Add few drops of green food color at this point, if required Grease palms with little ghee, take small portion of the paan mixture and place in modak ...

Vermicelli cooked with milk, gulkand and sugar to make this thick and delicious kheer. Fry the cashews in a heavy-bottom pan in 1 tsp of ghee on medium-low heat. Keep them aside for garnishing. 2. In ...