Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

While the traditional version, made from khoya (reduced milk ... filling and sumptuous flavour, Stuffed Gulab Jamun adds a modern flair to the classic recipe classic, perfect for festive occasions.

While there are umpteen recipes for making sweet gulab ... Sometimes both kala jamun and gulab jamuns are stuffed with khoya before frying, as a nod to its origins. In addition to the balushahi ...

About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun?