Mix the soda and salt into the atta. 3. Rub the ghee into the atta, and knead into a firm dough with the milk solution, adding more milk if required. 4. Roll into 1/4 inch thick rounds, prick and cook ...

The delicious and mouth-watering Khameeri roti is a famous dish of Mughlai cuisine. This dish is often reserved for any special occasion like parties or festivals. It is an amazing dish which is liked ...

R oti or Indian bread is an important part of Indian cuisine. While wheat roti is a common choice, ragi and jowar are gaining ...

At my home, my mother prepared til gud laddoos, and a paneer dish was definitely included in the menu, like on any other festival.” 106734129 Lohri must-haves Sarson da saag and makki di roti ...