If you're making your own tahini -- which is comprised of ground sesame -- using the white seeds will give you the ...

Ground, or Made Into Oil Sesame seeds are the seeds of the sesame plant, an herb considered native to Africa. The seeds are ...

Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier ...

Sesame seed brittle is a favorite snack in Africa, loved for its sweet crunch and nutty flavor. This delicacy combines simple ...

Some recipes base the homemade dressing on commercially ground sesame paste, but I prefer to start with white sesame seeds, which I toast in a small pan with a hinged mesh lid that locks into place.

White Sesame Seeds: Mild and versatile ... Opt for whole seeds rather than pre-ground for better flavor and freshness. Check for a pleasant nutty aroma and avoid any rancid or stale smells.

You can use them whole, ground, or pressed into oil," Kellison ... Spicewalla mixes blue poppy seeds with white and black sesame seeds, garlic, onion, salt, and caraway seeds for its Everything ...