In a large bowl, thoroughly combine the ground lamb, panko, egg, onion, parsley, garlic, coriander, cumin, paprika, salt, pepper and cayenne. Form the mixture into 2-inch meatballs and arrange ...

Often the ground meat you see on supermarket shelves ... (and because it makes a nice little snack). Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap ...

Indian-flavoured lamb meatballs are cooked in a wonderfully ... Season with lots of freshly ground black pepper. (For a great flavour add more than you imagine you’ll need.) ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Among the soups served, one of the most common in northern Africa is chorba frik, a meaty chickpea soup richly spiced with ...

Get ready for the Oscars with a glamorous yet easy-to-make appetizer that's sure to impress your guests. These spicy lamb ...

I cooked these meatballs in Verona ... but if you prefer you can use minced lamb or ground chicken. If you don’t like spice, simply leave out the chilli. Serve with plain boiled rice or warm ...

In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

A childhood favourite - lamb meatballs combined with a hint of spice, gently cooked with Dino's Greek peas, tomatoes and unconventional mashed potatoes makes this a super cosy sofa supper.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...