Grits is the Southern dish that's the perfect blank canvas for adding heaps of flavor. If cheese is the way, this is the one ...

Grits, a porridge made from ground corn, are a beloved breakfast staple in the southern United States. While grits are often ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp ...

Spanish inspired shrimp and grits is just one of the many menu items at Braddock’s Cask & Table that has a modern twist on a ...

In the South, there are many food combinations that just work. Biscuits and sausage gravy, shrimp and grits, hot dogs with ...

Tim’s signature dish is his Lowcountry-Style Shrimp and Cheesy Grits. Tim Harris cooking under pressure on The Great American Recipe.

Two restaurants, in Scottsdale and Tempe, were named on Ebony Magazine's list of 45 favorite Black-owned places to eat across ...

TV star Josie Gibson had surfaced from Dortmund, Germany baring gifts for her This Morning colleagues, when things turned ...

I cook and write about food and drink, and I love to play with fire. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina.

Tomatoes, stone fruits, herbs, salad greens and cucumbers work especially well. Fresh corn kernels give creamy grits pops of ...

Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the executive chef at The Ocean Course at Kiawah Island Golf Resort, who makes a standout version of the southern ...