Wondering about the best way to cook a turkey so the skin is crispy, both white and dark meat are juicy, and the bird’s ...

A simple apple cider brine and a stint on the grill over indirect heat ensures your grilled spatchcock turkey is juicy and ...

The Four Seasons Nevis wants you to ditch the U.S. for a Thanksgiving like no other—complete with a beachside feast by a ...

James Beard Award-winning chef, author and pitmaster Aaron Franklin of Austin's renowned Franklin Barbecue gets to flex his ...

The freezer-friendly turkey burgers are perfect to make ahead and serve for "a fast burger night," says cookbook author ...

The National Cancer Institute also raises these concerns, stating, "Through other dietary sources, nitrate and nitrite can ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

Health Canada reports thousands of Canadians get food poisoning every year from food that has not been stored, prepared or cooked properly. It often happens with turkey and chicken.

With the threat of avian influenza having subsided, turkey supply has increased this year, said Darren Ference, chair of the Turkey Farmers of Canada.

New research suggests that you should start your Thanksgiving preparations more than four weeks in advance. A recent survey ...

Right now, one of the best toaster oven s we’ve tested at Tom’s Guide is reduced by $100 this October Prime Day. The Breville ...