I love to make these Grilled Bone-In Pork Chops with an herb rub because it is super easy to make. Also, I find that pork is a meat that is very receptive to different seasonings, so using the rub ...

Place the cold chops onto the hot grill and cook, over medium-high heat ... Season with salt and drizzle the sauce over the meat. Serve.

Grill until lightly charred all over, about 1 minute. Peel (if using regular garlic) and roughly chop. Add chopped garlic to a food processor along with lemon zest, paprika, ¼ cup olive oil ...

Food Republic spoke to Chef Matthew Stowe who shared the ideal temperature for perfect pork chops no matter how you choose to ...

Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective tissue throughout the meat, so it's best to braise them. Rib and loin chops are lean, so you should cook ...

The lamb is grilled simply and the sumac does all ... Drain and set aside. For the lamb chops, bash the meat with a mallet or rolling pin to thin it out. Put the chops on a plate, drizzle with ...

Guytano's Tuscan Chophouse believes in nothing but the best and offers quality steaks, chops, wild caught seafood, homemade ...

For all the carnivores out there, getting high-quality, sustainable meat delivered straight to your doorstep might sound like a pipe dream. With Good Chop, it can be a reality! The popular meat ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Holy Grill at Old Airport Road Food Centre serves Western fare with generous portions, from grilled meats to crispy fried ...