It should be soft and ready to pull after 25 minutes. If the kernels start browning sooner, then remove the corn from grill sooner. Cut Corn: When cool enough to handle, remove corn from the cob ...

Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels.

Grill: Heat grill to medium-hot ... shucked corn will fit in the fridge much more easily. Raw corn cut off the ears will last only a day or two in the refrigerator before turning sour. Cooked corn ...

Preheat grill to medium-high. As it warms, soak corn in cold salted water for at least 10 minutes. Add 2-3 inches of water to a large, tall pot set over high heat. Bring to a boil. Once steaming ...

then grill the corn until it’s lightly charred on all sides, which will take about 20 minutes. Let the corn cool. Use a sharp ...