simply swap the sweet potatoes and edamame beans for two extra chicken thighs. Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste.

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Go in with garlic ginger paste, add the curry leaves ... Add the chicken cubes or salt to taste, then add the sugar. Cook until thick and then add in boiled potatoes. Let it cook until sauce ...

From yellow to red and green curry, these curries can be enjoyed in various ways. These iconic Thai curries ... coconut milk ...

Over time, it has evolved into diverse global variations like Indian butter chicken, Thai green curry, and Japanese ... 1/2 ...

Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8–10 minutes, or ...