Jamaican Rice And Peas Recipe, is one of my all-time favorite dishes to make. I have been making this dish since I was a ...

Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...

The round, green and delicious legumes ... salads or used with pasta. Pasta and peas make a memorable girls' meal. What would happen if you substituted rice for pasta? We will learn how to make ...

This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than white makes it a healthier dish. Prepare ahead for ...

Pour the stock into the slow cooker pot, then stir in the split peas, onion, garlic ... Serve the dal with the cooked rice, a good dollop of yoghurt on top and a lemon wedge.

Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see why. It’s packed with flavour, pairs well with just about ...