As you work, add the garlic and fresh herbs ... you can also use this recipe to pickle sturdy vegetables including green beans, zucchini, carrots, celery, onions, beets, and even some greens ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Garlic that has turned green may not be the most appetizing sight ... to having an older stash of garlic in the pantry, since pickled garlic lasts long when stored in the fridge.

While ramps get all the Greenmarket glory this time of year, green garlic (a.k.a. spring garlic, young garlic, and baby garlic) is no slouch in the pungent-flavor department. The stinky stalks ...