Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping board or work surface with olive oil, then tip the dough onto ...

It grows to about five feet tall and is bright green in color as opposed to the modern variety ... Place the smooth surface ...

I love green olives ... Mix everything well until the dough starts to come together in a ball. Then get your hands in and squidge all the dry bits in, using the bread like a cloth to gather ...