The earliest references to the term dessert being used are in the 1600’s. The concept of serving a meal in courses, letting ...

For the crust: Preheat the oven to 350˚. Butter a 9-inch springform pan. Pulse the graham crackers in a food processor to make fine crumbs. Add the sugar and melted butter and pulse until the ...

Highlights include a from-scratch caramelized white chocolate bark with freeze-dried raspberries and green chopped pistachios ... of holiday cheer to your dessert table. Cookbook author Vallery ...

You can also repurpose a leftover salad or simply slice some fresh veggies -- tomatoes, radishes, cucumbers, green onions, broccoli, carrots. Turn up the flavor: Raid your fridge for any ...

This dessert was all the rage in the '90s. Fragrant, whole cardamom pods give the custardy treat the modern update it deserves. If you don't have a kitchen torch, pop the ramekins in a cold oven ...

This time the neon green dessert is available at Taco Bell locations ... Pizza Hut Launches Limited-Edition Pizza Box That ...

Whether you prefer French favorites like chocolate mousse and crème brûlée or classic all-American cookies and cakes, Los Angeles takes dessert seriously. Between renowned bakeries that create ...

I love the bright pink box that encases a dozen donuts. Even in a break room, half-picked over with only the jelly-filled ones left – there’s something about it that signals joy, confection, sin.

Here's how she puts a savory twist on this classic treat: ...