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Add the asparagus tips and fry for a few mins to soften. Remove and set aside. Add the shallots, asparagus stalks and garlic, and cook for five to 10 mins until softened but still bright in colour.

About Steamed Asparagus with Potato and Leek Sauce Recipe: Steamed yellow squash, zucchini, green beans and asparagus batons served in a pool of potato and leek sauce. Chilli flavored oil adds an ...