One of my favorite meals ever is a Greek-style roasted leg of lamb recipe with lemon ... Fresh from the oven, this leg of ...

Roast leg of lamb looks so impressive, but the truth is, it's no more difficult than making any other kind of roast—the oven ...

A Greek-style leg of lamb marinade both tenderizes ... and I wouldn’t dream of grilling lamb without it. It’s nice to make a few small dishes of cumin-salt mixture — half ground cumin ...

For this dish, have the butcher butterfly the leg ... lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat, the lamb cooks more quickly in the oven ...

An average of 4.0 out of 5 stars from 14 ratings Recipes come into being ... and then I tried cooking a leg of lamb with them last Easter. Preheat the oven to 180C/160C Fan/Gas 4.

Add about 4 cups of hot water and simmer until the lamb is cooked - about 30 to 45 minutes. Heat oven to 180C. Bring a large pot of salted water to the boil. When it is boiling add the pasta and stir.

Preheat the oven to 210C/190C Fan/Gas 6. Make small incisions all over the lamb and stud each with a piece of garlic or anchovy. Season the leg well with salt and freshly ground black pepper.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...