This is a Greek seafood dish that brings people together ... until onion has softened (6-7 minutes). Stir in rice and zest and cook until the rice is coated (2 minutes). Add wine and cook until ...

Indulge in a bowl of delicious homemade Avgolemono soup – a Greek classic with a creamy lemon twist, dill, shredded ...

Bring stock to a boil and add orzo or rice. Simmer until tender, about 20 minutes. Season stock to taste with salt, if necessary. Whisk the egg whites in a bowl until they have medium peaks.

These delicious recipes, like peach-prosciutto toast and sticky-bun baked oats, take only three steps to make and are highly ...

From graphic novels to historical fiction to teen reads and more, these Greek mythology books appeal to a range of readers Our editors and experts handpick every product we feature. We may earn a ...

Cut tomatoes in half and grate using the coarse part of the grater. Set aside. Cut a slice off the tip of each zucchini (to use as a lid) and using a zucchini corer, carefully remove the flesh.

Rice is one of the most widely consumed foods across the globe. According to chef Dennis Lee, "How you make rice says a lot about a cook. There are actually a lot of variables." F&W's guide offers ...

Add the stock, season, and bring to the boil. Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of ...

There is abundant use of fresh dill in Persian cooking, where its used in rice in meaty braises, and the herb-filled frittatas of spring reach back many centuries. Dill also finds its place in the ...

Chef Takashi Yagihashi's Japanese-style pork fried rice comes together in just 25 minutes, thanks to the inclusion of quick-cooking Chinese barbecued pork. This Japanese-style pork fried rice from ...