Remove the potatoes from the oven. They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece ...

“A favourite way to cook lamb is by putting a full marinated lamb on the spit. Depending on each family’s tradition, sometimes the belly of the lamb is stuffed with lemony herbed potatoes and ... well ...

Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

Roast Leg of Lamb with Garlic, Sage & Rosemary 🍖 Slow-cooked lamb with herbs for a tender, juicy roast. Perfect for a Sunday ...

Replace your Sunday roast with this lovely Greek version of a meaty main ... If you are adding the potatoes, put them around the lamb after 3 hours. After 4 hours take the foil off the lamb ...

Allow the lamb to rest for 10 minutes before slicing to serve with yoghurt sauce (below), hot potatoes and a cucumber and tomato salad. Yoghurt sauce:Mix 1/2 cup thick Greek yoghurt with 1/2 ...