Graze Restaurant, located in the heart of downtown Madison, has been serving farm to table, Korean-American inspired dishes since 2010. Headed by Chef Tory Miller, a James Beard Award winner, he draws ...

Graze has inherited Fray’s food-primary liquor ... and liquors use animal products in the filtration process or as ingredients.) The restaurant will be open for dinner six nights a week and ...

Restaurant Alma also has spawned an adjacent ... Built to pair with the scratch-made salads from Travail’s Graze on the Green, Jones is launching a spritz bar on the lower level of the building.

From the fresh salads to the creative sandwiches, Graze has many options for those who avoid meat and animal products. Courtesy photo John and Becca Lastoskie love vegetables. So incorporating ...