Carbonara, on the other hand, traditionally gets its silkiness not from butter but from eggs, which are beaten with grated cheese and then vigorously mixed with the warm pasta. Pecorino Romano ...

Spaghetti carbonara is probably in my top 5 Italian recipes. It is incredibly easy to make, provided you follow some crucial ...

At first glance carbonara and Alfredo seem as similar as two pasta dishes can be, but their differences show just how ...

The traditional cheese used in carbonara is Pecorino Romano. However, you can use regular store-bought shredded or grated Parmesan, or even the more unique Parmigiano-Reggiano. For a casual meal ...

Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray ... excess liquid to drip off in pot; add egg-cheese paste, quickly and gently toss to combine.

Alessandra’s carbonara recipe includes egg whites, which other chefs often discard when making this dish. The yolks are combined with freshly grated pecorino cheese and a touch of pork fat ...

1. In a cold sauté pan, add the cubed guanciale and cook on medium heat until the fat has rendered and the guanciale becomes crisp, making sure not to burn. 5. Add the egg yolks to a bowl and whisk in ...

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. Bring a large pot of ...

SEATTLE — If you’re in the mood for comfort food, this mushroom carbonara recipe could be ... whisk together the egg yolks, whole eggs, grated Parmesan, and Pecorino Romano.