Granola doesn’t usually seem like a healthy choice. Check the nutrition label and you may see as many as 200-plus calories in a tiny ⅓-cup serving—along with lots of added sugars and ...

Whole grains, almonds, dried fruit, and maple syrup make this granola is a favorite for readers who love its flavor and easy adaptability. Grace Parisi a former senior test kitchen editor for Food ...

F&W food editor Chandra Ram created this recipe when she had a lot of granola on-hand, and wanted to turn it into dessert. Once you have your go-to granola, you're a quick custard and pie crust ...