These Sourdough Pumpkin Granola Bars are the perfect fall snack recipe. Made with sourdough discard, pumpkin puree, and ...

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips.

Allow to cool before cutting into 16 bars. Store in an airtight container in the fridge for up to a week or freeze for up to 2 months. Want more simple and nutritious recipes? Follow ...

To remove from the tin, take hold of the parchment paper and simply lift out the granola slab. Cut the slab into bars and store them ... streamlined design for recipe content, we’ve added ...

2. Pour this mixture over the dry ingredients and mix until well coated. 3. Take an aluminum foil, pour the mix on it and tightly wrap it making a bar. Set to chill. 4. Once the bar is set. Cut into ...

With delicious ingredients like oats, fruit and nuts, these breakfast bar recipes pack in a healthy boost of nutrients in a ...

About Walnut Cranberry Granola Bars Recipe: These quick and easy granola bars can be a perfect snack to munch on during the day for an instant bout of energy! Full with the goodness of oats, walnuts, ...

Preheat oven to 325 degrees. Make a sling with parchment paper and line an 8×8 inch pan with it, then spray bottom and sides of pan with nonstick spray. In a large bowl stir together millet ...

The granola should be golden-brown when cooked. Remove and leave to cool completely before stirring the cranberries through. Store in an airtight container for up to a month. You can make this ...

Granola bars are a delicious way of keeping your energy levels up. My Dad loves snacking on them before a triathlon. Have a go at making your own with my recipe. Lightly grease and line a 22cm x ...