Stracchino, an Italian cow's milk cheese, has a somewhat sharp taste with an ultra-smooth and creamy texture. Those tasting ...

Weeks later, blue veins appeared in the cheese, and its taste was extraordinary--marking the accidental creation of Gorgonzola. Today, in order to be called Gorgonzola, it must be awarded the PDO ...

Gorgonzola cheese has a centuries-old history, and it is still done using the same ingredients and techniques that it was decades ago. Its beautiful marbled interior is given by Penicillium ...