When buying the rice for this recipe, look for a brand that guarantees small-scale ... until the grains turn translucent and don’t clump together, 2–3 minutes. Add chickpeas, reserved water, and salt.

Chickpeas are an amazing source of plant-based protein. Find out why they're so beneficial and learn some easy and delicious recipes to incorporate them into your daily meals.

Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving ...

Add the garlic, ginger, garam masala, chilli powder and a good pinch of salt. Mix for 10 seconds until fragrant. Add the coconut milk and tomato puree and mix well. Chuck in the chickpeas and stir ...

Do chickpeas need to be soaked before cooking? According to Kramer and Hymanson, deciphering whether chickpeas need to be soaked before cooking all depends on the recipe. When using dried ...

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, ...

Remove and drain. Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 Cookbook by ...

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...