I’ve met Adrià at the annual anchovy and salt festival in l’Escala, where he has come to receive the town’s Golden Anchovy award for promoting its flagship product. A pale, thoughtful man ...

Once golden, turn off the heat and set aside (11 ... Off the heat, add the garlic and anchovy cream (20), then garnish with a few sprigs of wild fennel (21). Serve by garnishing the dish with ...