A restaurant will give you water if you ask, but many diners expect to have it poured automatically. That's not going to make ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Fire tables are essentially just raised fire pits ...

Fans of the classic French 75 will wonder why they haven't been using sparkling rosé to take the fizzy, celebratory drink to the next level. A combination of rosé syrup and rosé wine makes this ...

Getting the balance just right: Bright lemon juice, warming bourbon, and simple syrup deliver an invigorating drink that’s neither too cloying nor too bracing. Using fresh-squeezed lemon juice ...

This recipe yields a hydrating drink whose flavor comes mostly from the fruit, including many fresh lemons and their tart juice; just enough sugar to soften the citrus; and a pinch of salt ...

The safest bet is to stock up on the best electrolyte drinks so you’re prepared for any situation—whether it’s post-cardio or when recovering from the flu. We aimed to support allergy ...

No, I’m not talking about a beer. I’m talking about an RTD aka a Ready-to-drink cocktail. We’re living in the future now, so you don’t need a cocktail shaker, bitters, or a measuring cup ...

“I just want everyone to eat healthy, well-balanced, delicious meals; so, if the oat water and lime drink appeals to you, okay! I can certainly list worst,” Schmidt conceded. “Just ...