Gok's back in the kitchen and is transforming a packet of instant noodles into two deliciously simple dinners. Gok Wan’s pimping up your packet rice with 3 recipes! Inflation costs may be ...

Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

If you’ve been suffering from Wagamama withdrawal, then Gok Wan’s on hand to help. He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts between ...

Step 3 Then, using a very sharp knife, cut a slit along the back of the prawn to remove the digestive tract. Rinse the prawns ...