Traditionally, gnocchi are made with potatoes and wheat flour, but in this recipe, we'll show you how to swap the potatoes ...

Read more: Myths About Garlic You Thought Were True Traditional gnocchi doesn't actually call for any cheese, just flour, eggs, and potatoes. But if you've made gnocchi at home (or attempted it ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

Our Skillet-Toasted Gnocchi With Peas is the recipe that gets me through the weeknights where I don't have the time or energy to cook.

A hearty and flavorful meat sauce made with lean ground beef, rich tomatoes, and a touch of spice—perfectly paired with tender gnocchi for a comforting ...

Add salt, pepper, and Parmesan cheese. Stir until the cheese melts and the sauce thickens. Add the cooked gnocchi, gently stirring to coat. 5) Make Crispy Bacon: Lay the bacon slices on a baking tray.

If there are remains of your festive cheese board staring back at you every time you open the fridge door, Juliet's got just the dish to bring them back to life! Her cheesy sprout gnocchi bake ...

Get the High-Protein Marry Me Chicken recipe. Blending cottage cheese with marinara (and a little chili oil !) until the ...