Pair it with a cup of tea or coffee ... about this recipe is how versatile it is. Here are some ways you can switch it up ...

Adding slightly more gluten-free baking powder than the recipe requires can help make a ... so open the oven door and leave the loaf inside until it cools to room temperature.

Next day add the lightly beaten egg and sugar to the fruit and tea and stir together well. Sift the rice flour, cornflour, gluten-free baking powder ... into the prepared loaf tin.

This gluten-free passionfruit loaf with a lemon syrup is a favourite as it is moist and delicious. Drizzle the icing on and enjoy with afternoon tea or serve with a dollop of yoghurt for dessert.