Meat and poultry processors can bring familiar tastes and textures to breadings and batters without the wheat.

Ragi, or finger millet, is gluten-free and can be used as a substitute for wheat and maida to prepare interesting, tasty ...

Stir the flour into the fruit, and mix well to combine. Spoon into the cake tin. Bake, in the lower third of your oven, for ...

A lawsuit says that a Colorado-based pilot has had to fly for many hours without eating because he has not been given ...

Humans have been eating gluten for thousands of years. Wheat cultivation was central to the development of civilisation, ...

At a time when the strong demand for gluten-free products continues to grow across Europe, producing gluten-free products ...

El Burrito Mercado, a new vendor for 2024, serves quesabirria taquitos, esquites and agua de Sandia Loca. All items are gluten-friendly. The Minnesota State Fair is just around the corner and the food ...

Gluten ataxia is an autoimmune disease in which the body attacks the nervous system when you eat gluten. It primarily causes ...

We all know our weekly food shop is far more expensive than it used to be, in fact the Office of National Statistics says it increased by 25% between January 2022 and January 2024. Unfortunately, for ...

What to know: Made with locally sourced ingredients, the housemade cheesecake is always gluten free. Seasonal flavors stand out, such as raspberry-lemon, honey-rum-pear, and wild Maine blueberry. The ...

UNL’s Gluten Free Cafe, Moxie’s, earned a gold status rating from FARE, the Food Allergy Research and Education organization ...

In the 16 years since Maine’s first gluten-free bakery, Wildflours, opened in Brunswick, the options for those with celiac disease or gluten intolerance in Greater Portland have only grown. Back then, ...