A gluten-free diet is the primary treatment for celiac disease, a chronic immune disorder triggered by the consumption of gluten, a protein naturally present in wheat, barley, and rye. When people ...

Humans have been eating gluten for thousands of years. Wheat cultivation was central to the development of civilisation, ...

Meat and poultry processors can bring familiar tastes and textures to breadings and batters without the wheat.

can highly reduce the chances of wheat intake. Healthshots recommends: Best gluten-free atta: 6 top choices for health ...

A lawsuit says that a Colorado-based pilot has had to fly for many hours without eating because he has not been given ...

We all know our weekly food shop is far more expensive than it used to be, in fact the Office of National Statistics says it increased by 25% between January 2022 and January 2024. Unfortunately, for ...

At a time when the strong demand for gluten-free products continues to grow across Europe, producing gluten-free products ...

There are plenty of imitation foods out there, from crab sticks to plant-based butter, and some of them are even better than ...

For several years, a gluten-free trend has been on the upswing ... Do all preparation before heating the oil. Dip foods into flour first for thicker crust. (Or stir grated vegetables into batter.) ...

AGT Foods president and CEO said Minot provides a great logistical advantage with the nearby intermodal facility and location ...

In the 16 years since Maine’s first gluten-free bakery, Wildflours, opened in Brunswick, the options for those with celiac disease or gluten intolerance in Greater Portland have only grown. Back then, ...

The gluten-free market is now booming, with a projected annual rise of 9 per cent between now and 2029 Credit: Getty Humans have been eating gluten for thousands of years. Wheat cultivation was ...