If you’re looking for a crowd-pleasing gluten-free celebration cake, this could be the one ... make the buttercream by creaming together the butter, icing sugar and lime zest in a bowl until ...
Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes ... or until the cake has cooled and the icing has crystalised.
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