Sit the salmon in a flat dish, pour over the marinade and allow to sit for at leat 15 minutes and up to 24 hours. Next steam the coconut rice. Make up the stock, open the tin of coconut milk.

sticky glaze that bathes each filet. Whether you’re cooking for yourself or entertaining guests, this simple yet flavorful salmon recipe is always a hit. It’s so quick and easy, too! Simply serve it ...

This pomegranate glazed salmon is basted with pomegranate molasses ... It's a key ingredient in my rice pilaf. It pairs exceptionally well with meats like salmon and poultry.

Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique ... Serve on salads, pastas, in tacos, with rice or just eat it straight off ...

Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...

Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

For a salmon dinner recipe that feels like a no-brainer, arrange fillets on a baking sheet, then dress them with olive oil, ...

Kikkoman makes an excellent teriyaki baste and glaze. Teriyaki sauce is strong-flavored and can overpower the salmon’s delicate flavor, so use it judiciously. Steamed rice pairs very nicely with ...

The Los Angeles-based fast-casual salad chain officially opens on Sept. 30 at One Independence Center in uptown. It’s located ...

USA News Group News Commentary Issued on behalf of PlantX Life Inc. VANCOUVER – USA News Group News Commentary – How we eat ...