There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

However, the birria beef tacos are one item that just could not be removed. “This dish has always been the one that has never left the menu,” said Weber. “It’s stayed on the menu just ...