8. Sprinkle the sauteed vegetables and chopped coriander leaves evenly on top of the dosa. 9. Drizzle a little oil or ghee around the edges of the dosa to make it crispy. 10. Cook the dosa until it ...

We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the dosa. This is a perfect diet dosa for diabetic patients as there is no addition of any flour other ...

Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and heat it. Sprinkle some water on the tava and gently wipe it using a cloth.