Start Your Day with Ghee: A Simple Habit for Better Health
Ghee, a staple in Indian kitchens, is more than just a flavorful ingredient—it’s a powerhouse of health benefits. When ...
7 Vrat-Special Desserts You Can Make in Just 30 Seconds
Crispy, Protein-Packed Adai Dosa in 7 Easy Steps 7 Steps To Make Mango Paani Poori Recipe Aam Ras Magic: Gujarati Style In ...
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Ghee vs Butter: Which One Is Better for Your Health?
Medically reviewed by Allison Herries, RDN Ghee and butter both come from milk, but they are made in different ways. Ghee is ...
Indulge in these 10 irresistible sweets this Gudi Padwa
Gudi padwa is a significant festival celebrated in Maharashtra as it marks the beginning of the New Year. Here are some ...
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6 ways to make Gujiya more crispy
Interestingly, Gujiya is that one sweet treat, which is made in ... which puff up and crisp up during frying. If you use warm ghee or oil, it will soften the dough, leading to a chewy and less ...
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Ghee for Better Health: How To Use It In Cooking & Beyond
Ghee has been a staple in Indian kitchens for centuries, cherished not only for its rich flavour but also for its numerous ...
A Creamy Pudding Worthy of Celebration
When prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat.
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Ghee vs. Butter: Which is better for cooking and health?
Ghee and butter are both popular cooking fats, but ghee ... It has a creamy, slightly sweet flavor, which is commonly used in a variety of Western cooking methods such as baking and sautéing ...