There has long been debate over which fats are good for health — particularly when it comes to commonly used ingredients in ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other?

Also read | Shalini Passi has ghee shot first thing in the morning, reveals her diet secrets: 'I only consume raw foods until ...

In India, many types of cooking oil are available in the market. We also have a longstanding culinary tradition of using desi ghee (a type of clarified butter) and mustard oil. Image Credit: Getty ...

What if I tell you you can amplify its benefits with a simple measure? Frying garlic in ghee is one such way that can increase the health benefits of garlic and keep various diseases at bay.

Aimed at meeting the market demand for authentic high quality kitchen staples, Milma has launched two new products — Instant Butter Idiyappam and Instant Ghee Upma. Kerala’s co-operative ...

Ghee is an essential ingredient in Indian cooking, though there are many other uses for it. Check out which brands are worth ...