As with other types of fresh shellfish, geoduck gets tough if it's overcooked. For these recipes, the clam is basically raw; it's just blanched briefly, to make it easier to remove the rubbery ...

An curved arrow pointing right. Known for their briny flavor and phallic shape, geoduck clams can cost up to $30 a pound. The geoduck industry in British Columbia is worth about $55 million ...

Geoduck must be served fresh when the smell ... We use a lot of sake for our cooking too,” Shiro said. Even salt is very different. “We get some of these materials from Japan, now lots of ...

China's intent to slap new tariffs on Canadian seafood exports has British Columbia's geoduck harvesters worried. According to a statement from China's Ministry of Finance, the new tariffs are ...