A research team has reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar ...

This results in the formation of separate layers of neutralized ... If neutralization is slowed down by simply removing the gel from the NaOH solution, the desired effect is seen — an interphase ...

Hydrogels created using carbon dioxide (CO₂) offer a safer alternative to those formed with acidic agents. While most research has focused on pre-gelation conditions affecting hydrogel properties, ...

FILMS can be prepared from aqueous sols of gelatine either by evaporating off the water slowly at room temperature, when gel formation precedes dehydration, or directly from the sol by maintaining ...

There are processes in the human body that can suppress the growth and proliferation of cancer cells. These mechanisms, ...

Researchers from Queen Mary University of London and the University of Nottingham have developed a biocooperative material ...