More than 400 comments flooded the Facebook page Oct. 5 and 6 with gratitude and sadness, along with memories of a family ...

Melt the chocolate with the rum on a very gentle heat. Peel the almonds by placing them in a saucepan of boiling water until the skins lift. Strain, cool, peel and allow to dry. Grind in a food ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

Yauatcha and Tribe Amrapali have collaborated for contemporary desserts inspired by Navratna gems this festive season.

See’s has an excellent reputation and their chocolate Advent calendars are an annual tradition for many families. Food & Wine update writer Dillon Evans says, "See's Candies made a winter ...

Preheat oven to 350F. Mix butter, sugars, egg, vanilla extract, flour, cornstarch, baking soda, salt, and white chocolate ...

We may have Gateau Reine de Saba to thank for Julia Child's culinary legacy. With one bite, the chocolate cake reportedly won both the heart and stomach of a pre-cooking career Child, and we'd ...