Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to ...

Delight in the perfect pairing of tender mussels, fragrant garlic, and a rich white wine sauce 1 In a large ... 5 In a large saucepan of salted boiling water, cook the pasta according to packet ...

Mix the butter, garlic and parsley together ... or until the prawns turn pink and the mussels open (discard any that remain closed at this stage). Add the pasta and crème fraîche and toss ...

Gennaro Contaldo's simple sauce is made extra-special with homemade pasta ... capers and garlic for 2-3 minutes. Add the chopped tomatoes, oregano, chilli and mussels. Stir well, partially ...

garlic, shallots, leeks, thyme, butter and, of course, the precious savory-sweet liquor the mussels release when they open. “Any mechanism for sopping up the broth is absolutely necessary ...