Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over high heat till a little soft. 2.

The slow cooker is the perfect ally for those seeking practical and tasty meals. Our sausage casserole is a prime example. By ...

Forget bland salads and lifeless sides – these dishes from Battersea’s JOIA restaurant show how vibrant, creative and ...

Today, we're sharing our top 5 favorite mushroom recipes that are not only delicious and quick but are sure to be a hit with ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with ... Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in ...

Heat oven to 350°F. In a very large, nonstick skillet, heat oil over medium-high. Add onion, garlic, and peppers and stir. Add mushrooms and cook until the liquid evaporates (15-20 minutes). If the ...

These creamy, garlic mushrooms with bacon are so luxurious but still count as one of your five-a-day making the perfect breakfast or lunch. Each serving provides 200 kcal, 17g protein, 14g ...

then discard the garlic and ginger. Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles ...

Ingredients: 3 leaves cabbage 1/4 medium onion 120 grams enoki mushrooms (about one handful) 3 cloves garlic 2 stalks green ...

Rinse the mushrooms briefly under running water ... Thinly slice the garlic. Cut the spring onions into 4cm (1½in) lengths. In a small bowl, combine the soy sauce, rice wine, sugar, sea salt ...