Simply cook the edamame in water, zest and juice a lemon, and combine them in a food processor with olive oil, garlic, and tahini. The hummus can be served with any chip as an appetizer for a ...

Discover two quick and flavorful ways to enjoy edamame at home. Whether you prefer a classic salted snack or a spicy garlic twist, these simple recipes are perfect for any occasion.

Savour truffle edamame dumpling, filled with rich truffle and tender edamame, all wrapped up in a delightful bite-sized package. A delicious joy for any occasion! For the filling, blend the edamame ...

Regarding heat, I don’t add the chili garlic paste until after serving up my kids’ bowls, and then I just go to town. Hot and Sour Udon with Celery and Sesame-Edamame Gremolata Serves 4 ...

Burrell shared her insights and her recipe in a PEOPLE exclusive interview to celebrate her selection as one of PEOPLE's 50 Food Faves. Mapo Pork Edamame Hummus Mapo Pork Edamame Hummus Step ...

The best thing about edamame is that they require little to shine as a wonton filling — a hint of ginger, garlic and coriander brings warmth and freshness, but mostly, it is the buttery ...

Add the sesame seeds and the remainder of the garlic and onion and saute 1-2 minutes until fragrant. Add the edamame and saute 1-2 minutes more. Remove from heat and stir in the remaining 1/2 ...