Use your crockpot to help make the best Cuban mojo pork recipe! A pork shoulder marinated in a blend of citrus juices, garlic ...

You probably thought the Cuban sandwich originated in Cuba but it didn’t…it came from Florida. Daniel Mahoney, a private chef ...

This Cuban pork gets its flavour from a mix of orange, grapefruit and lime juice, with a little bittersweet Seville orange marmalade. I like to serve this with black beans and salsa, red onion and ...

Add the seared pork belly and simmer over medium heat for about 50 minutes. (Tip: After turning off the heat, leave the pot covered for an additional 10 minutes to allow the meat to rest.) Thinly ...

Unlike a Cuban sandwich, there is no mayo on a medianoche; it's just ham, pork, cheese ... lime juice, oregano, garlic, and olive oil, making for a sweet, tangy taste.

Lechon asado is a classic pork roast that is ... oregano, garlic, and olive oil, making for a sweet, tangy taste. Picadillo cua cua is the Cuban version of hash and eggs. Commonly served with ...

Slice the chillies into 3mm (⅛in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish. Place a metal rack with low feet ...