Garlic chili oil is also a wonderful dipping sauce for gyoza ... or your favorite Asian cuisine. Slice the shallot as thin as ...

I’m a big believer in eating with my hands, but even though this traditional Asian dish is popular with ... to incorporate smoothly. The chili sauce should be thick but pourable, like gravy.

This is a very hot sauce and good for splashing over anything ... Place the chillies in a saucepan, add the garlic and 700ml/1¼ pint water. Bring to the boil and simmer for 15 minutes.

This is a dish I used to eat for lunch at Japanese restaurants ... reduce to a light sauce consistency. Turn off the flame. Place the skillet used to cook the garlic over a medium-high flame ...