Will keep in the fridge for up to one week, or you can freeze it. To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients into a small frying ...

Diwali, the Festival of Lights, is a celebration of togetherness, prosperity and the rich, authentic flavors of Indian ...

Get ready for your Diwali celebrations with these 7 easy and quick snacks that will impress your guests without the stress.

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Here’s how a traditional Bengali soya bean baata recipe can be transformed into five easy and nutritious snacks, perfect for ...

Anupy Singla, founder of Indian as Apple Pie, and sponsor and special guest at the 2024 Feed Your Mind Gala Event: Pilot ...

Think you've tasted it all? Wait until you try Khatta Meat - a deliciously tangy and smoky mutton dish that is a must-try!

Q: Is Garam Masala Flop or Hit? A: The performance of Garam Masala was Hit. Q: What is the overall Box Office Collection of Garam Masala? A:Garam Masala collected ₹53.57 cr. at the worldwide box ...

The last stretch of Diwali preparation is here before your Diwali parties begin. Be sure to give your guests a gastronomic ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Each country and continent has its own food culture and usually it’s based on what is easily available or grown in their ...

Garam masala is a South Asian blend of warming spices ... We take a shortcut and reach for store-bought Thai red curry paste to make this silky, rich soup. Together with coconut milk, ginger ...