Blueberry galette. Blueberries are abundant this time of year, and I believe they deserve to be honored by making a dessert ...

If you are looking for an easy and delicious recipe using apples, this from-scratch Grilled Apple Galette combines all ...

The funny thing is, a pie and a galette are basically composed of the same elements: pie dough and filling. But galettes don't require any pans or molds, crust-crimping, or blind baking.

Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...

A tomato sandwich pairs well with a dessert that features summer's seasonal fruit. We spoke to a chef about what dessert best ...

In a small bowl combine bacon, crème fraiche, and thyme. Set aside. Open pie crusts. Put 1 crust on a sheet of parchment paper. Cut the other into 8 triangles (like a pizza) and arrange them ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Put in a bowl and drizzle in ice water until the dough comes together. Flatten dough into a disk and wrap in plastic. Refrigerate at least one hour. Peel the peaches and slice into one-inch chunks.