Some desserts have a way of feeling fancy and cozy all at once, and this Pear Galette with Hazelnuts and Blue Cheese is exactly that. Picture this: a golden, flaky crust cradling tender slices of ...

cheese and olives or, as is very popular in the markets of Brittany, gaulette saucisse, where a sausage is wrapped in a galette like a blanket - mustard and cheese optional. Traditional galettes ...