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Spoonful Wanderer on MSN1d
Tracing the Roots of Fusion Cuisine Across the GlobeA sushi burrito wrapped in nori, stuffed with fresh tuna, avocado, and… kimchi. Or how about a pizza topped with tikka masala ...
Spoonful Wanderer on MSN2mon
Fusion Foods and the Exciting Results When Culinary Worlds CollideAs a food writer who’s sampled countless fusion dishes across the country, I’ve seen firsthand how chefs mix traditional recipes with unexpected ingredients to create something totally unique.
Recognised by Unesco as the world's first fusion cuisine, Macanese food speaks to the region's expansive cultural influences, many of which have been shaped by Macao's position as a trading entrepot.
Nowhere is this more apparent than in the food. 11 min read Before the term “fusion” became a global culinary trend, there was Macanese food – the original fusion cuisine, which blended ...
There’s a good case to be made for Macao as the home of the first ‘fusion food’. Once an important port in global trade, this Special Administrative Region(SAR) of China has developed a ...
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